A crisp lager with hearty addition of hops delivering a dry bitterness on the pallet and a floral nose to the beer. Fermented around 15 degrees C for a broader ester profile (ferment colder for a cleaner/crisper flavour)
35 Litre batch – 13 IBU – OG:1.042
Grain Bill
- Lager malt – 6.5Kg
Hop Schedule
- Tetnanger – 20g – 90 min
- Nelson Sauvin – 5g – 90 min
- Tetnanger – 20g – 15 min
- Nelson Sauvin – 5g – 15 min
- Tetnanger – 20g – 30 min (flame out)
- Nelson Sauvin – 5g – 30 min (flame out)
- Tetnanger – 20g – dry hopped
Yeast
- California Lager WL2112